Margarita Cupcakes from "Vegan Cupcakes Take Over The World"
yes, I sampled the tequila at 9am. Only to make sure it was of the highest quality. It had good tonguisity...
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Becky Striepe 74 months ago | reply
I wanted to make these so badly today! We didn't have any limes or vanilla extract in the house. :( Where did you find the large grained sugar?
..miller family.. 74 months ago | reply
mmmm. looks yummy.
tofu666 74 months ago | reply
it's turbinado sugar colored with a little "seelect" food coloring -- the red (beet extract) and blue (blueberry extract) turn out pretty good but the yellow (turmeric extract) doesn't quite get that "pop" of color
lemonholistic 73 months ago | reply
Hi there - I use beet powder, turmeric and alfalfa to colour my cupcake frosting, and was wondering how exactly you coloured the sugar, did you use like a beet paste and mix it with the sugar? I tried doing something like this the other day, but it came out to a gloopy mess. Would love some tips! :)
tofu666 73 months ago | reply
as I recall, we made a small pile of the sugar in a tiny glass bowl, put a couple of droppers of the beet extract in, and started turning it over quickly to coat it, without getting the gloop... you need just a small amount of the extract, and as long as you keep the sugar moving, it gets coated pretty well...
lemonholistic 73 months ago | reply
awesome, thanks for the tip tofu666! I will try it out.