tofu_triangles

    Tofu Triangles (marinated with tamari, gin, pepper and cornstarch, then deep-fried)

    veganmenu.blogspot.com/2007/08/green-curry-tofu-with-deep...

    Comments and faves

    1. catofstripes (70 months ago | reply)

      I've seen you use gin to marinate before, does it really make a difference?

    2. tofu666 (70 months ago | reply)

      it's only a tablespoon, so it's not like ZOMG!11!!!one!! ;)

      having said that -- it does add a nice floral/herbal kick to the tofu

    3. catofstripes (70 months ago | reply)

      Hmm, wonder if vermouth would be worth a try...

      Martini Tofu anyone? Don't forget the olive.

    4. tofu666 (70 months ago | reply)

      sure -- vermouth has a great herbal essence.

      hmmm... Martini Tofu Triangles -- stuff it with olives?

    5. catofstripes (70 months ago | reply)

      Just mention me in the credits!

      Might try this :)

    6. ★

      brownsugarbear01 added this photo to their favorites. (69 months ago)

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