mushroom and broccoli tempura

    Mushroom and Broccoli Tempura with a Ponzu dipping sauce

    veganmenu.blogspot.com/2007/08/green-curry-tofu-with-deep...

    Comments and faves

    1. dr.gomonas (70 months ago | reply)

      Do you make your own ponzu (does anyone?) If anyone does, it would be you guys. This rice ball/tempura/curry tofu ensemble is just amazing.

    2. tofu666 (70 months ago | reply)

      we have in the past -- mainly because it's so hard to find a brand that doesn't contain bonito -- but in this case, it's the ponzu from Eden...

    3. Rain Rabbit (70 months ago | reply)

      Oh, I love tempura and this looks divine :-)

    4. the girl in the park (70 months ago | reply)

      Do you precook your broccoli at all? I find i need to with lotus root and sweet potato, but not with mushroom and okra. Love your food.

    5. tofu666 (70 months ago | reply)

      no, the broccoli is raw -- it gets too mushy if you blanch it.

      we'll have to try okra next time -- thanks for the idea ;)

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