Untitled

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Uploaded on Apr 8, 2011

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Untitled

Anyone can see this photo All rights reserved

Uploaded on Apr 8, 2011

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Untitled

Anyone can see this photo All rights reserved

Uploaded on Apr 8, 2011

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Untitled

Anyone can see this photo All rights reserved

Uploaded on Apr 8, 2011

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Untitled

Anyone can see this photo All rights reserved

Uploaded on Apr 8, 2011

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Untitled

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Uploaded on Apr 8, 2011

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Untitled

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Uploaded on Feb 22, 2011

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il reste plein de bouillon pour une autre fois

il reste plein de bouillon pour une autre fois

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Uploaded on Feb 21, 2011

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A table!

A table!

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Uploaded on Feb 21, 2011

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avec le bouillon

avec le bouillon

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Uploaded on Feb 21, 2011

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le bol préparé avant de servir le bouillon. Fait avec des soba, ce n'est pas traditionnel, mais bon...

le bol préparé avant de servir le bouillon. Fait avec des soba, ce n'est pas traditionnel, mais bon...

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Uploaded on Feb 21, 2011

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ajouter les bouts blancs des oignons verts

ajouter les bouts blancs des oignons verts

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Uploaded on Feb 21, 2011

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après 1h30 de cuisson, retirer tout ce qui est solide et filtrer le bouillon

après 1h30 de cuisson, retirer tout ce qui est solide et filtrer le bouillon

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Uploaded on Feb 21, 2011

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garniture: oignon, oignons verts, coriandre

garniture: oignon, oignons verts, coriandre

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Uploaded on Feb 21, 2011

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couper les cuisses et le blanc

couper les cuisses et le blanc

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Uploaded on Feb 21, 2011

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remettre la carcasse dans le bouillon

remettre la carcasse dans le bouillon

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Uploaded on Feb 21, 2011

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séparer les cuisses et le blanc

séparer les cuisses et le blanc

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Uploaded on Feb 21, 2011

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sortir le poulet après 25 minutes de cuisson

sortir le poulet après 25 minutes de cuisson

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Uploaded on Feb 21, 2011

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