titifr's photostream

一碟5條腸粉，都進了某同學的肚子。三條冬菇雞肉腸，2條牛肉腸。一 碟的量如此多，難道不超值嗎？！想想這里的中餐館一碟只有兩條，售價 在3.5到5.5歐，我還是累點自己動手做，吃到撐死才爽快，嘿嘿

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Uploaded on Jun 21, 2009

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牛肉腸+冬菇雞肉腸，吃了以后才發現還是紅肉比較香口。

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Uploaded on Jun 21, 2009

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進了某同學肚子里的腸粉，吃前留念。

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Uploaded on Jun 21, 2009

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是整塊的牛肉外加些爽口的生菜！味道好極了！

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Uploaded on Jun 21, 2009

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切開看看里面是怎樣的！

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Uploaded on Jun 21, 2009

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還算晶瑩通透吧？！能隱約看到里面的餡料哦！

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Uploaded on Jun 21, 2009

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第一次發現牛肉腸可以這么好吃。里面加了生菜真的為之加分。吃的時候 咬到清爽的生菜，味道比凈牛肉腸好吃多了！

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Uploaded on Jun 21, 2009

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做之前以為冬菇與雞肉的搭配一定美味，沒想到吃起來還是被牛肉搶了風 頭。

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Uploaded on Jun 21, 2009

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在昏黃燈光下的腸粉，能隱約看到里面的冬菇、雞肉和生菜，還算是“皮 薄餡靚”吧？！

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Uploaded on Jun 21, 2009

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冬菇雞肉腸切開，里面的冬菇和雞肉在“交頭接耳”！

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Uploaded on Jun 21, 2009

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吃剩最后一條，才想起要拍一張沒有醬油的腸粉，這樣才能看清楚腸粉做 得是否通透。于是在昏黃燈光下趕緊拍一下。

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Uploaded on Jun 21, 2009

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par Canon IXUS 500 un vieux appareil photo. Parfois il fonctionne mieux que Nikon D40. Mais la batterie...

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Uploaded on Apr 29, 2009

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par Canon IXUS 500 un vieux appareil photo. Parfois il fonctionne mieux que Nikon D40. Mais la batterie...

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Uploaded on Apr 29, 2009

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Uploaded on Apr 29, 2009

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Uploaded on Apr 29, 2009

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Uploaded on Apr 19, 2009

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材料有：海带丝、蜜枣、红枣、桂圆、莲子、薏仁、百合、冰糖（或红塘 ），喝时加冰则口感更好！

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Uploaded on Apr 14, 2009

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