|
Tippingpoint Labs' photostream
|
|
Chef Tony Maws
Craigie on Main: What's Fresh?
Craigie on Main keeps it fresh every day. Sourcing locally and seasonally, Chef Maws is able to control the quality of his food.
All rights reserved
Uploaded on Jan 23, 2012
Author Scott Haas
Diligently taking notes for the past year, author Scott Haas has been a staple at Craigie while he writes his new book.
All rights reserved
Uploaded on Jan 23, 2012
Chef Maws: Carrot Juice
Chef Maws is about to make a savory carrot jus using the Breville Juicer.
All rights reserved
Uploaded on Jan 23, 2012
Chef Tony Maws at Work
Line cook at heart, Chef spends most of his night expediting the food and ensuring the kitchen stays on target.
All rights reserved
Uploaded on Jan 23, 2012
Craigie on Main: Yummy!
Pork belly and swiss chard Lasagnette, savory carrot jus
Chef Tony Maws makes us Pork belly and swiss chard Lasagnette, savory carrot jus using a Breville Juicer, Smart Oven and Sous Chef.
All rights reserved
Uploaded on Jan 23, 2012
