That's a lot of knife work
A large bunch of carrots, julienned. 2 savoy cabbages, shredded. 2 white onions, thinly sliced. 1 thing of celery, chopped. 1 lb of green beans, sliced on the bias. Half a head of garlic, minced.
Even with the use of the rolling technique learned from Rouxbe's cooking school lessons, my wrist hurts =(