scallops with avocado-cucumber salsa on top of corn-shiitake fritters

The recipes for both the fritters and the scallops are from Food & Wine: here and here. I skipped the tomatoes accompanying the scallops because I didn't have any; it was nonetheless a great dinner.

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Comments

Johnny Negretti says:

Yum!
Posted 27 months ago. ( permalink )

moorena says:

looks soooooooooo yummi!
Posted 25 months ago. ( permalink )

Hi, I'm an admin for a group called chef2video, and we'd love to have this added to the group! You're also more than welcome to join the group if food is a passion of yours.
Posted 17 months ago. ( permalink )

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Taken with a Canon PowerShot A620.
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Taken on July 11, 2007
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