chervil biscuits for strawberry shortcake
The recipe is from here but I added 1/4 cup of finely chopped chervil to the flour and served these with sliced strawberries and whipped cream (and a little more chervil) rather than spiced peaches.
Update: I wrote about this recipe here. The leftover biscuits were amazing with blackberry jam - I'd make them again even if I had no strawberries. CommentsShutterfool
|
[?]
This photo also belongs to:
TagsAdditional Information
|
Hot Pants
says:
I've been dreaming of biscuits!! these look soooo good!!
Posted 6 months ago. ( permalink )