vegetarian pastry with spring greens

The filling is steamed kale, dandelion greens and green garlic with fresh dill and mint and goats' milk feta cheese. Also a beaten egg, to keep it from being too soggy and heavy. The recipe is here.

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Doggie Diner says:

Hi, I'm an admin for a group called Food at the Crossroads..., and we'd love to have this added to the group!
Posted 7 months ago. ( permalink )

tiny banquet committee says:

Sure, thanks.
Posted 7 months ago. ( permalink )

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Taken with a Canon PowerShot A620.
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Taken on April 14, 2009
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Replaced on May 5, 2009

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vegetarian pastry with spring greens

Comments

Doggie Diner says:

tiny banquet committee says:

Would you like to comment?

tiny banquet committee's photostream

Innards (Pool)

A Food Photography Experience! (Pool)

Food at the Crossroads... (Pool)

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