Almost No-Knead Bread with Olives, Rosemary, and Parmesan

Almost No-Knead Bread with Olives, Rosemary, and Parmesan by Timothy Gerdes.

From the January 2008 issue of Cook's Illustrated. Made in a dutch oven.

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Taken in White Horse, Trenton (map)
Taken with a Canon EOS 5D.
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Taken on April 28, 2008
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