Charred Octopus; Fermented Black Bean - Pear Sauce Vierge, Ink - Miso Vinaigrette; Purple Basil

Charred Octopus; Fermented Black Bean - Pear Sauce Vierge, Ink - Miso Vinaigrette; Purple Basil

The black bean added a jja jjang myun taste to the dish; I liked it. The octopus was PERFECTLY soft and tender.

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Uploaded on Jan 26, 2011

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Main course - Seared Yellowtail King Fish; Truffle Risotto, Spring Vegetables, Black Truffle Emulsion

Main course - Seared Yellowtail King Fish; Truffle Risotto, Spring Vegetables, Black Truffle Emulsion

This dish was the star of the night. I made sure we both got this dish, 'cuz I sure didn't want to share it. We both liked the sauce so much, we left the plates cleaner than a dishwasher would have left them.

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Uploaded on Jan 26, 2011

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Dessert 1 - Black Sesame Panna Cotta and Pain de Genes, Sour Cherry Sphere, Shiso, Mandarin Sorbet

Dessert 1 - Black Sesame Panna Cotta and Pain de Genes, Sour Cherry Sphere, Shiso, Mandarin Sorbet

Look. Get this dish. It explodes in your mouth with flavor.

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Uploaded on Jan 26, 2011

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Complimentary Dessert - Happy Anniversary!

Complimentary Dessert - Happy Anniversary!

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Uploaded on Jan 26, 2011

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Dessert course 2 - Gianduja Cream, Oregon Hazelnuts, Honey, Banana, Brown Butter Ice Cream

Dessert course 2 - Gianduja Cream, Oregon Hazelnuts, Honey, Banana, Brown Butter Ice Cream

Yes. You want it.

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Uploaded on Jan 26, 2011

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