Chef's Table February 2009 VIDEOPlay Video

Chef's Table February 2009 VIDEO

A short video highlighting our monthly Chef's Table Event.

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Uploaded on Jan 20, 2010

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THE TEAM

THE TEAM

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Uploaded on Jan 20, 2010

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MILK-POACHED LEMON SOLE

MILK-POACHED LEMON SOLE

crispy ginger, fines herbes salad, thai red curry, lime confit & powder

Served With:
Pieropan Soave Classico 2007

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Uploaded on Jan 20, 2010

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CELERIAC VELOUTÉ SIP

CELERIAC VELOUTÉ SIP

black truffle coulis, foie gras cromesquis

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Uploaded on Jan 20, 2010

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TERRINE OF DUCK CONFIT

TERRINE OF DUCK CONFIT

salsify, black trumpets, swiss chard, riesling quince, blackberry gastrique, whole grain mustard sauce

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Uploaded on Jan 20, 2010

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