Pomme de Granada![]() Lentil & pomegranate salad
Brown lentils (cooked and cooled) Pomegranate seeds Red, green and yellow capsicum (cut into small chunks) Mint (roughly chopped) - essential Parsley and basil (roughly chopped) - optional Olive oil Lemon juice (or raspberry vinegar) Salt and pepper Mix lentils, pomegranate, capsicum and herbs. Dress with oil and lemon juice. Season with salt and pepper. Eat and enjoy. Keeps in the fridge for days. CommentsGertrud K.
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bcostin
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Great textures.
Posted 44 months ago. ( permalink )