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Amigos
Number 14 on my list - www.ross-eats.co.uk/london%E2%80 %99s-best-burrito/
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Uploaded on Jan 24, 2012
A mini cake
with strawberry topping and jam. Read more at www.ross-eats.co.uk/2012/01/roga nic-reviewed/
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Uploaded on Jan 21, 2012
Vanilla milkshake
with a delicious buttery biscuit Read more at www.ross-eats.co.uk/2012/01/roga nic-reviewed/
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Uploaded on Jan 21, 2012
Yorkshire rhubarb
with dried caramel, yoghurt and iced lemon thyme Read more at www.ross-eats.co.uk/2012/01/roga nic-reviewed/
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Uploaded on Jan 21, 2012
Warm salted chocolate
with toasted almonds and blackberry sorbet Read more at www.ross-eats.co.uk/2012/01/roga nic-reviewed/
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Uploaded on Jan 21, 2012
Cheese
Ragstone, english brie, Caerphilly and cashel blue Read more at www.ross-eats.co.uk/2012/01/roga nic-reviewed/
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Uploaded on Jan 21, 2012
Cheese platter
Read more at www.ross-eats.co.uk/2012/01/roga nic-reviewed/
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Uploaded on Jan 21, 2012
Gressingham duck
with mayweed, carrot and smoked redcurrants Read more at www.ross-eats.co.uk/2012/01/roga nic-reviewed/
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Uploaded on Jan 21, 2012
Plaice
poached in fennel stock, sea beet, preserved leek and sprout leaves Read more at www.ross-eats.co.uk/2012/01/roga nic-reviewed/
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Uploaded on Jan 21, 2012
Mr Little's Yetholm Gypsies (potato)
Cooked in chicken fat and served with chicken skin, snow peas and mussel juice Read more at www.ross-eats.co.uk/2012/01/roga nic-reviewed/
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Uploaded on Jan 21, 2012
Caramelised Cauliflower
with sour cream, raisin, roasted lettuce and pennywort Read more at www.ross-eats.co.uk/2012/01/roga nic-reviewed/
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Uploaded on Jan 21, 2012
Poached and grilled king oyster (mushroom)
with pine, beetroot and coastal sea leaves Read more at www.ross-eats.co.uk/2012/01/roga nic-reviewed/
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Uploaded on Jan 21, 2012
Roasted Looe Scallop
with purple sprouting and chokeberry vinaigrette Read more at www.ross-eats.co.uk/2012/01/roga nic-reviewed/
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Uploaded on Jan 21, 2012
Smoked Braddock White (duck egg)
with pickled roots, wild chervil and salt beef Read more at www.ross-eats.co.uk/2012/01/roga nic-reviewed/
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Uploaded on Jan 21, 2012
Millet pudding
with grains, burnt pear and devon blue (cheese) Read more at www.ross-eats.co.uk/2012/01/roga nic-reviewed/
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Uploaded on Jan 21, 2012
Amuse bouche
Squid ink wafer cream sandwich and a corned beef croquette Read more at www.ross-eats.co.uk/2012/01/roga nic-reviewed/
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Uploaded on Jan 21, 2012
Bacon sandwich!
Roganic
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