larryclow's photostream

Mike prepares to slice it up.

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Uploaded on Jun 9, 2009

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The finished product.

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Uploaded on Jun 9, 2009

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Glazed in BBQ sauce. The vegetables below are intimidated.

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Uploaded on Jun 9, 2009

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Cookin' away.

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Placed on the grill on a cedar plank on low heat (about 150 F) for 3 or so hours. A smoker is preferred,...

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Giving thanks to the Bacon Gods.

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The Seal of Approval

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The finished, pre-cooked product.

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Uploaded on Jun 9, 2009

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Rolling the sausage layer. Harder than you might expect. A thinner, more firmly packed sausage layer might be better.

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Uploaded on Jun 9, 2009

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The sausage layer, covered in bacon, BBQ sauce, and a wee bit of bourbon.

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Uploaded on Jun 9, 2009

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Mike adds chopped up bacon to the sausage layer.

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Uploaded on Jun 9, 2009

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The pieces, pre-assembly.

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Uploaded on Jun 9, 2009

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A sweet, sweet bowl of bacon!

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Uploaded on Jun 9, 2009

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Frying up the elements of the bacony center core.

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Uploaded on Jun 9, 2009

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Eating cooked bacon is essential to the preparation of The Bacon Explosion.

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Uploaded on Jun 9, 2009

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Yes, yes, we added some bourbon.

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Uploaded on Jun 9, 2009

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The sausage layer.

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Uploaded on Jun 9, 2009

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Mike creates the sausage layer.

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Uploaded on Jun 9, 2009

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