DSC_2531

DSC_2531

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Uploaded on Jan 15, 2012

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DSC_2503

DSC_2503

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Uploaded on Jan 15, 2012

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DSC_2506

DSC_2506

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Uploaded on Jan 15, 2012

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Pistachio Macaron

Pistachio Macaron

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Uploaded on Jan 15, 2012

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MBR

MBR

The master bedroom with door to the balcony (the 2nd bedroom had balcony access as well).

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Uploaded on Dec 12, 2011

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IMG_1474

IMG_1474

This is a view of the breakfast room in the Panamerico Hotel, where Tomo I is located. The Panamerico's common spaces were really beautiful.

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Uploaded on Dec 12, 2011

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IMG_1471

IMG_1471

Saturday night's dinner was the big splurge night at Tomo I, and it was fantastic from start to finish.

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Uploaded on Dec 12, 2011

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IMG_1469

IMG_1469

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Uploaded on Dec 12, 2011

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IMG_1468

IMG_1468

They also served mignardises with the coffees - we were too full to eat them, but I admit to sneaking the candied orange peels home to give to Will.

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Uploaded on Dec 12, 2011

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IMG_1466

IMG_1466

What's a good meal without a good espresso to finish?

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Uploaded on Dec 12, 2011

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IMG_1461

IMG_1461

The ninth course was a shared dessert platter, which we couldn't possibly finish. Starting from the...

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Uploaded on Dec 12, 2011

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IMG_1456

IMG_1456

The eighth course was a refreshing palate cleanser of melon and jamon serrano.

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Uploaded on Dec 12, 2011

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IMG_1454

IMG_1454

The seventh course was the most perfect filet of beef with a cauliflower-potato puree that was out of this world.

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Uploaded on Dec 12, 2011

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IMG_1450

IMG_1450

Quail and fruit.

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Uploaded on Dec 12, 2011

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IMG_1448

IMG_1448

The sixth course was quail with vegetables and stewed fruit on the side. This was a total knockout dish.

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Uploaded on Dec 12, 2011

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IMG_1444

IMG_1444

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Uploaded on Dec 12, 2011

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IMG_1441

IMG_1441

The fourth course was a classic Argentine dish of creamed corn with spices wrapped inside a corn...

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Uploaded on Dec 12, 2011

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IMG_1436

IMG_1436

The fifth course was salmon, perfectly cooked, inside of a phyllo shell.

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Uploaded on Dec 12, 2011

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