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Fragole........sospese!

Day 348. This is all that is left from the raspberries our neighbor brought us from her garden. I could easily eat fresh berries every day.

   

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instagram : @hajar_dsj2lr

the seeds from the pomegranate i shot earlier.

with Blueberries

Mon mon mon...

 

Just another one from my series of these yummy things. Uploaded the rest to my website blog post:-

 

www.oliviabellphotography.com/2012/03/01/multicoloured-ma...

 

I can't help it. Their polished good looks seduce me every time I'm in the store.

Speaking of polished good looks.. I'd really like to run into George Clooney at the grocery. Just an .. after-thought...

"World Food Stage"from chinese food..

name:Sugar-coated bullets

Made in China

 

Traditional candy from China, has a long history ..

Southern Focus Challenge 15 - FOOD

Fried fish and various (vegetarian) snacks (notes).

Kind of healthy "fast-food" here

......

 

Sometimes, things ain't going exactly as we planned but anyhow, enjoy the way it's always changed. That's what life is all about :))

Mocca Cupcake from The Cupcake Patisserie in Chermside QLD Australia

Canon 1DmkIV

Canon 100mm F2.8L Macro

2x 580exII camera left in an Octabox both triggered by YN622 Full TTL

1x YN565EX camera right in 30cm soft box triggered by YN622

1/160 @ F8 ISO 100

1:4 ratio between left and right

Nikon D500

Nikkor 105mm, f 2,8

Iso 100, t 1/20, f 3,3

Virtual calories for our friends and family celebrating their birthdays in June!

My first food photography..

 

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I welcome any comments, especially any thoughts on how to improve.

french toast.

Blood orange tart with five spice crust and almond-scented soft cream

 

Recipe on the blog.

Woo! Really scrapin' the bottom of the bucket now.

  

Questions? Check the FAQ first: www.electrolicious.com/archives/2006/09/mr_bento_faq.html

Korean food is my new favorite. I was on a Japanese kick for a while, then Indian, but Korean food is where it's at.

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