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More Vegan Wontons - Baked Sweet Potato and red pepper filled! | by Halyma
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More Vegan Wontons - Baked Sweet Potato and red pepper filled!

Wonton wrappers filled with sweet potato and red pepper

 

Ingredients

1 sweet potato

1 red pepper

176grams wonton wrappers****

Directions

cook the sweet potato and mash

 

dice the red pepper into 1/4 inch pieces or smaller

 

mash together and add spices to your taste - ginger, soya sauce etc.

 

Divide the filling - about 1 tsp per wrapper - into 20-25 wonton wrappers - the 3.5 inch square ones.

 

fold over and press together and place on a lightly sprayed cookie sheet.

 

Bake at 350 for 10 minutes or until golden brown and crispy!

 

**** My bad - many pre-packaged wrappers are made with egg. Please read the ingredients if this is important to you! Otherwise, go here for a recipe to make your own vegan wonton wrappers:

www.cooks.com/rec/view/0,1826,140180-239200,00.html

 

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Taken on January 7, 2009