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Sushi for 30 days straight in Seattle
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After going to Sushi Bistro in San Francisco on 12/6 and 12/7, I
took a day off before having sushi for
30 days straight at 21 different
restaurants in Seattle.
After two days off, I returned for
omakase dinner at Taka Sushi on 1/10.
(For those keeping score at home, that's
33 out of 36 days.)
Here are the 21 places that I went to:
Wasabi Bistro
12/09/08
Mashiko
12/10/08
I Love Sushi
12/11, 12/24, 12/25/08 (omakase)
Umi Sake House
12/12, 12/22, 12/23, 12/26, 12/31/08
Ototo
12/13/08
Chiso
12/14/08
Kisaku
12/15 and 12/28/08 (omakase)
Red Fin
12/16/08, 1/1/09
Toyoda Sushi
12/17/08
Shiro's
12/18/08 (omakase)
Rain
12/19/08
Saito's
12/20, 12/27/08 (omakase)
Wann Japanese Izakaya
12/21/08
Nishino
12/29 ("exclusive" omakase),
12/30/08
'Ohana
12/31/08
Maneki
1/2/09
Aoki
1/3/09
Shiki
1/4/09
Chinoise
1/5/09
Nijo
1/6/09
Taka Sushi
1/7/09 (omakase), 1/10/09 (omakase)
For those wondering how much that might
cost someone that tips on average 22%, I
spent $2021.62 ($1667.92 for food,
beverage and tax, plus another $353.70
in tips.)
A guide to sushi etiquette
Getting a sushi chef to give you the
best possible experience is largely a
matter of letting them know that you're
serious, curious and respectful of
tradition. So how to do this? Find out
here: (Page 1/2)
Click here to read the rest of that superb LA
Times article on how to improve your
sushi going experience.
Here are two more must reads by local
Seattle Times/NPR food critic Nancy
Leson:
Sushi chefs: Thanks for sharing
Tipping etiquette at the sushi bar?
134 photos | 7,962 views
items are from between 09 Dec 2008 & 25 Dec 2008.