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MelissaS' photostream
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Highlight time. I feel my prettiest with foil in my hair.
#febphotoaday Day 1: You View Today this is me making my to do list feel less frenetic and more manageable.
It's Wednesday and after sawing of my teeth, crashing my brand new car into a pole and arguing about my divorce settlement my luck is finally changing! Two diet dr peppers from the soda machine! Woo! There's no stopping me now!
They do this on purpose you know. To make sure I never get rid of the damn dog. Jerks. Sweet, cozy, lovable jerks.
#janphotoaday Day31: You Again I have no idea how I made my face look like this but it's the face I make when I'm having a temporary crown put in my face and dropping $3gs on it.
#janphotoaday day30: Nature Here's an oldie from a couple years ago north of Suttons Bay and south Of Northport. I can't believe Logan and I will never be up there together. Especially at the cabin.
Was out to dinner last night and ran into the gal who does my eyebrows. She said "I didn't even recognize you! You look so light." which is a nice thing to hear (she didn't mean my weight).
Two weeks old. This is why I can't have nice things.
I have less than a mile commute. And....my car is 2 weeks old. So of course this happened. And so begins Stress Week.
It's been a while since I felt happy. 2012 just keeps bringing the awesome. Also January's almost over and not one parking ticket!
#janphotoaday Day29:inside your fridge I have a lot of beverages and not much else. Who knew.
You guys...taco truck. In Detroit. I love you Detroit.
![#janphotoaday Day28 Light [Insert Joke About Burning Light In The Sky Of Unknown Origin Here]](http://farm8.staticflickr.com/7170/6777531787_cb86d9750d_m.jpg)
#janphotoaday Day28 Light [Insert Joke About Burning Light In The Sky Of Unknown Origin Here]
#janphotoaday Day27 V2: Lunch I firmly believe marinated artichokes are the only food in heaven.
#janphotoaday Day27: Lunch. How great is this. I sit down at my desk each morning and order lunch and then it comes to my mouth. Love! (Veggie pita with artichoke hearts and parmesan basil pesto from Christine's Cuisine. I'll be eating this until I don't
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