Dinner at Kerbisher & Malt in Hammersmith.
Blog post at Tamarind and Thyme.
Paz Moria added this photo to her favorites.
(6 months ago)
21 months ago | reply
bonus points for being sustainable fish!although, we should be eating more Coley / Pollock / merluza :)i love the way the Spanish do merluza in everything from a la plancha to stews.
Member since 2005
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