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Pappardelle Bolognese

Caramelised

Pappardelle Bolognese by su-lin

The finished bolognese sauce tossed with fresh homemade pappardelle. Blog post at Tamarind and...

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Uploaded on Dec 14, 2009

1 comment

Caramelised by su-lin

One of the multiple steps to make this complicated ragu alla bolognese. I based it on a recipe by...

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Uploaded on Dec 14, 2009

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Chopped Onions and Star Anise

Simmering the Bolognese

Chopped Onions and Star Anise by su-lin

One of the multiple steps to make this complicated ragu alla bolognese. I based it on a recipe by...

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Uploaded on Dec 14, 2009

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Simmering the Bolognese by su-lin

The meat, vegetables and milk, all simmering. No tomatoes yet. Blog post at Tamarind and Thyme.

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Uploaded on Dec 14, 2009

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House Special Dessert

Sake Kama Yaki

House Special Dessert by su-lin

A green tea sponge cake with chestnut ice cream. Dinner at Kiraku in Ealing Common - by night, the...

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Uploaded on Dec 13, 2009

1 comment

Sake Kama Yaki by su-lin

Grilled salmon collar - this was enormous! Dinner at Kiraku in Ealing Common - by night,...

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Uploaded on Dec 13, 2009

2 comments

Tori Kara Salada

Kushiyaki

Tori Kara Salada by su-lin

Fried chicken (corn fed) with salad. Gorgeous - I love fried chicken! Dinner at Kiraku in Ealing...

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Uploaded on Dec 13, 2009

1 comment

Kushiyaki by su-lin

Dinner at Kiraku in Ealing Common - by night, the restaurant is an izakaya joint (think Japanese...

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Uploaded on Dec 13, 2009

1 comment

Soft Shell Deluxe

Nasu Dengaku

Soft Shell Deluxe by su-lin

An inside out soft shell crab roll with flying fish roe and salad. Dinner at Kiraku in Ealing...

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Uploaded on Dec 13, 2009

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Nasu Dengaku by su-lin

Aubergine with miso sauce - in this case, two types of miso. Dinner at Kiraku in Ealing Common - by...

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Uploaded on Dec 13, 2009

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Crêpe Berbère

Tagine de Poulet au Citron confit et Olives vertes

Crêpe Berbère by su-lin

The crepe had a honeycomb like texture and was soaked with a honey and citrus sauce. A dinner at...

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Uploaded on Dec 10, 2009

3 comments

Tagine de Poulet au Citron confit et Olives vertes by su-lin

A dinner at Adams Cafe in West London last week. Blog post at Tamarind and Thyme.

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Uploaded on Dec 10, 2009

1 comment

Couscous à l'Agneau

Couscous

Couscous à l'Agneau by su-lin

A dinner at Adams Cafe in West London last week. Blog post at Tamarind and Thyme.

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Uploaded on Dec 10, 2009

2 comments

Couscous by su-lin

A dinner at Adams Cafe in West London last week. Blog post at Tamarind and Thyme.

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Uploaded on Dec 10, 2009

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Sardines Sauce Chermoula

Brik au Thon

Sardines Sauce Chermoula by su-lin

A dinner at Adams Cafe in West London last week. Blog post at Tamarind and Thyme.

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Uploaded on Dec 10, 2009

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Brik au Thon by su-lin

The pastry is paper thin and filled with spiced tuna and a whole egg. The egg yolk remains liquid!...

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Uploaded on Dec 10, 2009

2 comments

Meatballs

Lightly Pickled Vegetables

Meatballs by su-lin

A dinner at Adams Cafe in West London last week. Blog post at Tamarind and Thyme.

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Uploaded on Dec 10, 2009

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Lightly Pickled Vegetables by su-lin

A dinner at Adams Cafe in West London last week. Blog post at Tamarind and Thyme.

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Uploaded on Dec 10, 2009

0 comments

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