bacon

To take full advantage of Flickr, you should use a JavaScript-enabled browser and
install the latest version of the Macromedia Flash Player.

Comments

KBlood says:

I recently began baking my bacon ;-) as seen on a cooking show. You put the bacon on parchment paper and it comes out perfectly flat and crispy. This site discusses some of the various techniques: www.cookingforengineers.com/article.php?id=3
Posted 41 months ago. ( permalink )

stu_spivack says:

Thank you very much for reminding me of that. I actually had read it before and was thinking about it recently but I didn't have a firm recollection of the details. Do you cook it as he describes in the slow cooking section? 200F for 3hrs?
Posted 41 months ago. ( permalink )

KBlood says:

Hey, it's BACON -- you cook it for as long as you can stand it!
Posted 41 months ago. ( permalink )

Would you like to comment?

[?]

	stu_spivack's photostream
		15,870 uploads

This photo also belongs to:

	Misc food (Set)
		806 items

	Food Porn (Pool)
		0

	whatsforbreakfast (Pool)
		0

	I Ate This (Pool)
		0

	BACON (Pool)
		0

	Pork ~ the other flickr meat (Pool)
		0

Additional Information

Some rights reserved Anyone can see this photo

Taken with a Panasonic DMC-FZ5.
More properties
Taken on June 30, 2006
Viewed 333 times

Add to your map

Yay location removed

...

(Some formats are OK.)

Or, remove it from the map.

Go to the map

You	Sign in \| Create Your Free Account
Explore	Places \| Last 7 Days \| This Month \| Popular Tags \| The Commons \| Creative Commons \| Search
Help	Community Guidelines \| The Help Forum \| FAQ \| Sitemap \| Get Help

bacon

Comments

KBlood says:

stu_spivack says:

KBlood says:

Would you like to comment?

stu_spivack's photostream

Misc food (Set)

Food Porn (Pool)

whatsforbreakfast (Pool)

I Ate This (Pool)

BACON (Pool)

Pork ~ the other flickr meat (Pool)

Tags

Additional Information