bacon

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KBlood says:

I recently began baking my bacon ;-) as seen on a cooking show. You put the bacon on parchment paper and it comes out perfectly flat and crispy. This site discusses some of the various techniques: www.cookingforengineers.com/article.php?id=3
Posted 43 months ago. ( permalink )

stu_spivack says:

Thank you very much for reminding me of that. I actually had read it before and was thinking about it recently but I didn't have a firm recollection of the details. Do you cook it as he describes in the slow cooking section? 200F for 3hrs?
Posted 43 months ago. ( permalink )

KBlood says:

Hey, it's BACON -- you cook it for as long as you can stand it!
Posted 42 months ago. ( permalink )

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Taken with a Panasonic DMC-FZ5.
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Taken on June 30, 2006
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bacon

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KBlood says:

stu_spivack says:

KBlood says:

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stu_spivack's photostream

Misc food (Set)

Food Porn (Pool)

whatsforbreakfast (Pool)

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BACON (Pool)

Pork ~ the other flickr meat (Pool)

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