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Mr & Mrs Stickyfingers' photostream |
Quick. Cheap. Delicious. And open after 9pm. Our post theatre meal: VIetnamese style crisp skinned chicken with tomato fried rice & a bowl of bun thit nuong at Glenda Phò Café in my hood. Happy.
sourdough mother
My sourdough mother is over a year old now and has a sweet beery smell that I find intoxicatingly heady
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Uploaded on Apr 11, 2013
5 views / 1 favorite
Slow Food Fillet-of-fish
The Slow Food Fillet-o-fish. Even the bread, the pickles & mayonnaise in the tartare sauce, as well...
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Uploaded on Apr 11, 2013
19 views / 2 favorites
Hot cross bun
I made sourdough hot cross buns, I need to work on my shaping and it's not glazed but tasted good and that's what's important to me.
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Uploaded on Apr 11, 2013
16 views / 1 favorite / 1 comment
Moghrabieh platter to share
An Ottoman inspired meal to share. Fried moghrabieh, homegrown salad, Pork kibbeh with golden ras el hanout spiced red pepper sauce - so delicious!
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Uploaded on Apr 11, 2013
17 views / 1 favorite
usufructed olives
Tonight I experimented with half a @warialdabeef roller blade with chestnut stuffing and miso marinade wrapped in a pork rind, which served to baste the meat and provided crackling. Gravy was made with masterstock, resting miso meat juices and homegrown l
usufruct figs and scotch bonnets
Indonesian style satay
Indonesian style satay with jicama, Chinese cabbage, sesame and cucumber salad
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Uploaded on Mar 10, 2013
4 views
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