Anyone can see this photo AttributionNoncommercialNo Derivative Works Some rights reserved

Uploaded on May 17, 2013

 

Anyone can see this photo AttributionNoncommercialNo Derivative Works Some rights reserved

Uploaded on May 17, 2013

1 view

 

Anyone can see this photo AttributionNoncommercialNo Derivative Works Some rights reserved

Uploaded on May 17, 2013

 

Anyone can see this photo AttributionNoncommercialNo Derivative Works Some rights reserved

Uploaded on May 17, 2013

 

Anyone can see this photo AttributionNoncommercialNo Derivative Works Some rights reserved

Uploaded on May 17, 2013

 

Anyone can see this photo AttributionNoncommercialNo Derivative Works Some rights reserved

Uploaded on May 17, 2013

 

Anyone can see this photo AttributionNoncommercialNo Derivative Works Some rights reserved

Uploaded on May 17, 2013

 
Red mustard propagation

Red mustard propagation

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Uploaded on May 17, 2013

 
Quick. Cheap. Delicious. And open after 9pm. Our post theatre meal: VIetnamese style crisp skinned chicken with tomato fried rice & a bowl of bun thit nuong at Glenda Phò Café in my hood. Happy.

Quick. Cheap. Delicious. And open after 9pm. Our post theatre meal: VIetnamese style crisp skinned chicken with tomato fried rice & a bowl of bun thit nuong at Glenda Phò Café in my hood. Happy.

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Uploaded on May 6, 2013  |  Map

4 views

 
sourdough mother

sourdough mother

My sourdough mother is over a year old now and has a sweet beery smell that I find intoxicatingly heady

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Uploaded on Apr 11, 2013

5 views / 1 favorite

 
Slow Food Fillet-of-fish

Slow Food Fillet-of-fish

The Slow Food Fillet-o-fish. Even the bread, the pickles & mayonnaise in the tartare sauce, as well...

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Uploaded on Apr 11, 2013

19 views / 2 favorites

 
Hot cross bun

Hot cross bun

I made sourdough hot cross buns, I need to work on my shaping and it's not glazed but tasted good and that's what's important to me.

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Uploaded on Apr 11, 2013

16 views / 1 favorite / 1 comment

 
Moghrabieh platter to share

Moghrabieh platter to share

An Ottoman inspired meal to share. Fried moghrabieh, homegrown salad, Pork kibbeh with golden ras el hanout spiced red pepper sauce - so delicious!

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Uploaded on Apr 11, 2013

17 views / 1 favorite

 
usufructed olives

usufructed olives

Fresh picked olives from the neighborhood

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Uploaded on Mar 29, 2013

1 view

 
Tonight I experimented with half a @warialdabeef roller blade with chestnut stuffing and miso marinade wrapped in a pork rind, which served to baste the meat and provided crackling. Gravy was made with masterstock, resting miso meat juices and homegrown l

Tonight I experimented with half a @warialdabeef roller blade with chestnut stuffing and miso marinade wrapped in a pork rind, which served to baste the meat and provided crackling. Gravy was made with masterstock, resting miso meat juices and homegrown l

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Uploaded on Mar 26, 2013

2 views / 1 favorite

 
usufruct figs and scotch bonnets

usufruct figs and scotch bonnets

Sent from my iPhone

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Uploaded on Mar 20, 2013

1 view / 1 comment

 
olives - homegrown & cured

olives - homegrown & cured

Sent from my iPhone

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Uploaded on Mar 20, 2013

1 view

 
Indonesian style satay

Indonesian style satay

Indonesian style satay with jicama, Chinese cabbage, sesame and cucumber salad

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Uploaded on Mar 10, 2013

4 views

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