Quaglie in Tegame (Pan-Roasted Quail)

For six persons

12 quail, preferably fresh
12 thin slices pancetta
12 fresh or dried sage leaves
3 tablespoons butter
2 tablespoons vegetable oil
Salt
Black pepper in a grinder
1/2 cup dry white wine

Recipe from Marcella Hazan's Italian Kitchen (p199). See photos for details. It's fairly easy - requires about 90 minutes total cook and prep time.

7 photos | 5,923 views

items are from 14 Mar 2006.