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Boules sablées à la viande

Nasty Good Snack
Extra lean beef mixed raw with light chilli sauce, ketchup, onions and old bread (shredded), made into balls and then rolled in bread crums mixed with oregano and parmesan! Cook at 350f (175c) until a nice brown, turning periodically, then serve!

Our guests really liked this entrée, making their appetite grow for the rest of the meal :)

Uploaded on Nov 17, 2008

17 comments

Golden Nuggets :)

Uploaded on Nov 17, 2008

2 comments

Meat Pie

With bacon for aroma and taste :)

Uploaded on Nov 17, 2008

9 comments

Like Mom Used To Make

The classic roasted chicken :) A sure winner :)

Uploaded on Nov 17, 2008

1 note / 9 comments

Frying Potatoes

Delicious, slowly get them to a brown then lightly salt while hot.

Uploaded on Nov 17, 2008

7 comments

Our Homemade Meals

66 photos

What's in the Pan?

262 photos, 10 videos

Amigurumi

14 photos

Experiments, Random &...

26 photos

Restaurant Food

21 photos

Cage Aux Sports Boisbriand

24 photos

Bits n' Pieces

7 photos

Cooking Mosaics & Recipes

13 photos

Patching Up The Street

19 photos

Oka Marina

58 photos

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