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Zucchini Spagh
I used a very simple sauce for this one. No herbs or anything, and very tomatoey. Served with homemade garlic foccacia.
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Uploaded on Nov 17, 2011
What did I make?
Seriously, I threw this together for lunch and have no idea what it was. Good, though. Indian? Probably.
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Uploaded on Nov 17, 2011
Supah crêpes.
Homemade crêpes filled with yogurt and strawberries... soooo goood comfort food. Also featured: Birmingham News & my Ministry of Magic Muggle Mug
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Uploaded on Nov 17, 2011
Portabello Spaghetti
Probably jar sauce, with a homemade roll, kinda burnt, but that's OK. (And the chef always gets the burnt one.)
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Uploaded on Nov 17, 2011
Not the prettiest nigiri in the world.
Cold & flu special rides again
This version also has spinach, because, well, why not? It's got vitamin C and fiber in it. Good stuff.
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Uploaded on Jan 29, 2011
Wild Ginger
had a more spicy licorice flavor than ginger, I thought.
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Uploaded on Jan 22, 2011
Hoary Bittercress
These are just starting out. They grow in a clump that gets about the size of a moon pie.
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Uploaded on Jan 22, 2011
Wild Mustard/Field Mustard
Chickweed
Mild with a little tang to it. I can't believe this one is edible, after all the times I have seen it and wondered about it. Salad time!
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Uploaded on Jan 22, 2011
Harrel... U So Stupid.
Seen on Crestwood Boulevard, Birmingham, AL - sort of between Irondale and Eastwood
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Uploaded on Oct 2, 2010
Railroad Park vendor pavilion, at night
Dinners
