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Cornbread | by sobodda
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Cornbread

with blackberry butter, honey glaze, chunks of TN ham. I carried half of this in my bag for the next 12 hours or so, through security, on the airplane, home to our fridge. At Halcyon Flavors of the Earth.

 

www.halcyonflavors.com

Blogged at stephaniedoes.com/2012/charlotte-eats/

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Taken on September 16, 2012