My friend Patianne over on art on the menu posted these several days ago and they looked so delicious I couldn't wait to try them and with ingredients you always keep around I was able to whip them up in no time. Thanksgiving came in between so I didn't get a chance to post them until now.
Absolutely Amazing...So delicious they were gone in no time!
Here is a link to hers
( which look much prettier then mine).......Thanks Patianne for sharing this delicious recipe!
If your into No calorie desserts Check out her blog The card board Kitchen what she can do with left over cardboard is Incredible......
2 1/3 cups flour
1 1/4 tsp baking powder
3/4 tsp salt
3/4 cup unsalted butter, softened
1 1/4 cup sugar
1/2 cup packed brown sugar
1 teaspoon vanilla
1 tablespoon sugar
2 tablespoons cinnamon
1 cup powdered sugar
1-2 tablespoons milk
1/4 teaspoon vanilla
Preheat oven to 350˚.
Spray the bottom only of a 9 x 13 pan.
Combine flour, baking powder, and salt in a small bowl. Whisk slightly to mix. Set aside.
Beat butter on high speed until creamy.
Beat in sugars.
Gradually beat in eggs and vanilla until combined.
Add dry ingredients and beat on low speed until combined.
Spoon 2/3 of the batter into the pan, and spread evenly.
Sprinkle evenly with the Cinnamon Filling.
Dollop teaspoons of the remaining batter evenly over the cinnamon
filling. Gaps will show, but the batter spreads to form a marbled
appearance with the filling showing through.
Bake 20-25 min, until golden and a tester inserted in the center comes out clean. Try not to over bake these. Cool completely for 1 hour. Cut before glazing, but leave in pan.
Prepare glaze in a small bowl, stirring ingredients until smooth and
adding more or less liquid as necessary to create a consistency that
Drizzle over bars, and let the glaze set.
Can be frozen with glaze.