Location: Queensland, Australia
Description: Food presented includes: a raised game pie; pigeon pie; lamb cutlets; piped ham and boned capon.
Copied and digitised from an image appearing in Beeton, I.M.M. (1901),Mrs Beeton's cookery book (London: Ward, Lock & Co.). Mrs Beeton was considered to be the authority in the cookery field in the colonies and hostesses aspired to serve such dishes to their guests.