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American Spaghetti and Meatballs

American Spaghetti and Meatballs by sporkist.
Erin and I made spaghetti and meatballs.

No, I would not normally ever put sauce on top of plain pasta (pasta goes into sauce to be coated before serving). I plated it this way just for fun. 

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inanimate says:

way too fancy for american spaghetti and meatballs.

you need more kraft parm in a can on it, and less garnish. and more sauce. and gooey melty cheese. ewww.
Posted 43 months ago. ( permalink )

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dinodam says:

Photoshoped ? ;-)
Posted 43 months ago. ( permalink )

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Le Suede says:

Hey the portions are about 1/4 size of an american portion. haha
Posted 43 months ago. ( permalink )

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prairieguns says:

i guess your just not american enough!
Posted 43 months ago. ( permalink )

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JohannaSH says:

looks yummy!
Posted 43 months ago. ( permalink )

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Big Apple says:

And remember: fresh pasta absorbs the flavours of the sauce better than dry pasta.
Posted 43 months ago. ( permalink )

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promqu33n  Pro User  says:

'member the budget days of fettucine and butter. plain jane is bestest!
Posted 43 months ago. ( permalink )

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Debbie C.B.'s  Pro User  says:

Hi, I'm an admin for a group called Macaroni, Pasta,Spaghetti, Noodles whatever u call it we love it, and we'd love to have your photo added to the group.
Posted 30 months ago. ( permalink )

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