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szechwan peppercorn creme brulee

I love it!
szechwan peppercorn creme brulee by Splat Worldwide.
prepared by Cynthia Washburn
from 'Battle Szechwan Peppercorn"

50mm f1.4 
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mariannaF  Pro User  says:

and you strike again!!!
omg im waiting until there is actually a photo in your stream that i DONT LIKE.
Posted 34 months ago. ( permalink )

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nikaboyce  Pro User  says:

resplendent
Posted 34 months ago. ( permalink )

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macromaven  Pro User  says:

wonderful placement - gorgeous photo!
Posted 34 months ago. ( permalink )

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Alessandro Mendes  Pro User  says:

Wow....very beautiful and looks tasty: P
Posted 34 months ago. ( permalink )

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ancawonka  Pro User  says:

Amazing colors. I hope the food was tasty... It's hard to tell if it's a spoon or a fork in that creme brulee (though I'm sure only philistines eat creme brulee with a fork...)

Where do you get all these fabulous backgrounds? Is this more fabric?
Posted 34 months ago. ( permalink )

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jay chef  Pro User  says:

Wow I'm lost for words!!!!
Posted 34 months ago. ( permalink )

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*leCoRbo2* says:

great shot ,power colors !!!!!!!
Posted 34 months ago. ( permalink )

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lola.rola  Pro User  says:

great colors. the pattern can almost make you dizzy!
Posted 33 months ago. ( permalink )

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Splat Worldwide  Pro User  says:

Thanks, all!

Marianna, you're too kind :)

Anca, that certainly is a spoon in the creme brulee... but in a pinch, I'm sure I would use a fork or even chopsticks if no spoon were available. The background is a fabric, as are most of my backdrops. I just keep my eyes out for scraps and occasionally go shopping at fabric shops around the east bay to get my materials.
Posted 33 months ago. ( permalink )

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ethernectar  Pro User  says:

fan-damn-tastic
Posted 33 months ago. ( permalink )

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.lafabe.  Pro User  says:

I like it ! ! ! !
Wonderful colors, patterns & atmosphere !
Posted 33 months ago. ( permalink )

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Neil.R.T  Pro User  says:

What an exceptional idea for a dish! And, a presentation that I am sure must be match by its taste.
Posted 33 months ago. ( permalink )

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Francesco Gallarotti  Pro User  says:

Psychedelic food... hurts the eyes almost :-) great vignetting that adds into the central composition. Very unusual food shot... i like it a lot
Posted 33 months ago. ( permalink )

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Aka Hige  Pro User  says:

What is Battle Szechwan Peppercorn? Does this contain those little peppercorns found in Sichuan cooking that make your mouth go numb?
Posted 31 months ago. ( permalink )

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Char-la-la  Pro User  says:

Gorgeous photo! ...Now I'm curious to see if peppercorn would actually taste right in a creme brulee :) would it?!
Posted 28 months ago. ( permalink )

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PeteWilliams  Pro User  says:

Colour, composition, focus - this photo has it all spot on!

But tell me, does Szechuan Pepper and creme brullee really work? It sounds crazy!

--
Found in a search. (?)
Posted 24 months ago. ( permalink )

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Splat Worldwide  Pro User  says:

thanks, everyone

the peppercorns were actually a good touch in the creme brulee. The sharp spikes of spicyness contrast quite well against the sweet creme flavor.
Posted 24 months ago. ( permalink )

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sandeeploomba1972 says:

Nice Shot LOve this
Posted 18 months ago. ( permalink )

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PAGalloway  Pro User  says:

Hi, I'm an admin for a group called Browned sugar, how come you taste so good?, and we'd love to have this added to the group!
Posted 11 months ago. ( permalink )

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yuwei_g says:

looks/sounds wonderful!!!
ppl in Sichuan will never think of such a wonderful idea!hehehe~~~
Posted 7 months ago. ( permalink )

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Francesco Gallarotti  Pro User  says:

Hi, I'm an admin for a group called Green Tea Gallery - Food edition, and we'd love to have this added to the group!
Posted 2 months ago. ( permalink )

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