apple honey challah
Recipe: apple honey challah from Baking and Books.
I went to the grocery store at 9pm last night because I ran out of flour midway. This loaf is totally worth it. Flavors? Excellent, especially the spices and honey. Used fresh grated apples (with juice squeezed out and saved for the next morning's breakfast!) instead of dried ones. [MSH0408]: honey. [Something New]: round challah weaving. CommentsWould you like to comment?Sign up for a free account, or sign in (if you're already a member). |
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mintyfreshflavor
says:
it's perfect! awesome braiding job.
Posted 20 months ago. ( permalink )