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Royyala Iguru
Recipe Here Royyala Iguru is a spicy prawn curry from Andhra.
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Uploaded on Sep 10, 2006
kichadi
This is a quick breakfast or tiffin item made with semolina and sauteed veggies
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Uploaded on Sep 10, 2006
chicken65_legs
The origin of chicken 65 dates back to early 60's. There are different stories behind its name,...
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Uploaded on Sep 4, 2006
chicken65_boneless
Recipe Here The origin of chicken 65 dates back to early 60's. There are different stories behind...
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Uploaded on Sep 4, 2006
mughalai_chicken
Recipe Here Yummy mughalai chicken, easy to make, great side for chapatti or parotta.
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Uploaded on Sep 3, 2006
chettinadmeen_varuval2
Recipe Here Spicy Chettinadu meen varuval, a spicy fried fish marinated with a blend of unique southern spices.
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Uploaded on Sep 3, 2006
muttai_kuzhambu
Recipe Here A spicy gravy very popular in TamilNadu , where eggs are cooked in a tangy tamrind sauce.
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Uploaded on Aug 29, 2006
prawnmush3
Pulao dishes are simple rice dishes where rice absorbs the flavour from the ingredients with...
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Uploaded on Aug 29, 2006
meen_kuzhambu
A south indian classic, where fish is cooked tamrind gravy.
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Uploaded on Aug 29, 2006
grilled_chickentaco3
Taco is a traditional mexican dish, where pre-cooked meat or vegetables rolled in a tortilla....
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Uploaded on Aug 29, 2006
kadai_chicken
Traditional North indian dish, where chicken is cooked in a spicy rich cahewnut sauce. Nowadays...
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Uploaded on Aug 29, 2006
Pasta
Pasta is basically Italian food similar to noodles, so why not try out in chinese style....
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Uploaded on Aug 27, 2006
Egg Masala
Quick egg fry, easy to make in minutes to serve with any rice dish.
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Uploaded on Aug 27, 2006
Ghee Rice
Basmati rice fried in ghee with sauteed onions and spices, cooked in flavorful coconut milk. This...
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Uploaded on Aug 27, 2006
Ivy Gourd
Small cute little veggie, belongs to the cucumber family and very popular in southern parts of India.
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Uploaded on Aug 27, 2006
Fish Fry
Freshy bought fish coated with spicy masala and shallow fried in oil makes this fish fry a must...
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Uploaded on Aug 27, 2006
Dosai
Thin crispy rice crepes made from a fermented batter of rice and lentils mixed together,...
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Uploaded on Aug 27, 2006
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