Sparethread's photostream

visit my blog to read how I made this: justchat-wowgal.blogspot.c om/

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Uploaded on Apr 8, 2010

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4 pks of cream cheese. I used light cream cheese.

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Uploaded on Apr 8, 2010

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Uploaded on Apr 8, 2010

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The ginger snap crust. make sure to put 3 layers of tinfoil on pan.

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Uploaded on Apr 8, 2010

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This is the mixture poured over the crust ready to bake in a water bath.

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Uploaded on Apr 8, 2010

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Starting to make the topping. This is the sugar, water & lemon juice.

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Uploaded on Apr 8, 2010

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Chopped score bar. I put it in the freezer so the chocolate didn't melt while chopping.

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Uploaded on Apr 8, 2010

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Uploaded on Apr 8, 2010

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Uploaded on Apr 8, 2010

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Uploaded on Apr 8, 2010

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A little mishap when adding the cream to the sugar mixture. oops

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Uploaded on Apr 8, 2010

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Uploaded on Apr 8, 2010

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Handmade my me! Fully lined and reinforced with inside pockets!

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Uploaded on Apr 7, 2010

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Uploaded on Apr 7, 2010

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Uploaded on Apr 7, 2010

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Uploaded on Apr 7, 2010

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Uploaded on Apr 7, 2010

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Uploaded on Apr 7, 2010

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