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How Monica got her vegan breakfast salad groove back: red quinoa, butternut squash, kale, spring onion, blueberries, parsley, jalapeño, toasted pepitas. | by monica.shaw
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How Monica got her vegan breakfast salad groove back: red quinoa, butternut squash, kale, spring onion, blueberries, parsley, jalapeño, toasted pepitas.

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Uploaded on December 28, 2012