White Chocolate Egg Nog Mousse Cake.

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little miss amanda says:

it looks so pretty! I totally need to learn some decorating tips from you. How did you pipe the whip cream? Is it from a can?
Posted 13 months ago. ( permalink )

soundless_space says:

Nope, I just use a large star tip! Wilton IM I think it's called. My favourite.
Posted 13 months ago. ( permalink )

little miss amanda says:

wow. Ok, I need like a hands on demonstration of how to twirl my wrist in order to get my decorations to look like that. I have problems especially with cupcakes!
Posted 13 months ago. ( permalink )

My advice is to start with a little twirl, then elaborate on top of it with a bigger one. Just keep going around and around. Warning: this requires a lot of frosting/whipped cream. Haha.
Posted 13 months ago. ( permalink )

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Taken with a Nikon D80.
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Taken on December 7, 2008
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White Chocolate Egg Nog Mousse Cake.

Comments

little miss amanda says:

soundless_space says:

little miss amanda says:

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