chops

From The Bob Green Best Life Diet Cookbook:

Baked Pork Tenderloin

4 cloves garlic
1 tbsp olive oil
2 tbsp chili powder
2 tbsp dark br sugar
1tsp ground cumin
1 tsp dried oregano
1/2 tsp cinnamon
1/2 tsp unsweetened cocoa powder
1/4 tsp salt
1 lb pork (tenderloin or other boneless cut)

1. Combine all ingredients except pork in a food processor and process until it becomes a paste, about 2 min.
2. Rub the pork with the mixture and allow to marinate at room temperature for 1 hr or in fridge for up to 24 hrs.
3. Preheat oven to 375 deg. F.
4. Place in baking pan and bake for 20 - 25 min (140 deg).

Note: we grilled chops, rather than baking pork loin. The rub was incredible.