Somebody's Mom's photostream  

sweet

blue

alit

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Uploaded on Jul 1, 2009

4 comments

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Uploaded on Jul 1, 2009

0 comments

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Uploaded on Jul 1, 2009

1 comment

tools

What Recession?

Breakfast, anyone?

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Uploaded on Jul 1, 2009

2 comments

This was our contribution to the Free Guerrilla Art show in downtown SLO today. It is...

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Uploaded on Jun 14, 2009

3 comments

You've gotta love the things you see on the CHP incident log...especially in Santa Maria.

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Uploaded on Jun 14, 2009

2 comments

Fresh & Clean

Warming up

Good morning

Got this soap at a local vendor showcase. From sistersoapco.com/ It's the "Auntie's...

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Uploaded on Jun 5, 2009

3 comments

We have some new tenants in the palm tree in the backyard.

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Uploaded on May 27, 2009

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We have some new tenants in the palm tree in the backyard.

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Uploaded on May 27, 2009

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Mmm

Go for a spin

Cheesy

Prepping breakfast for the little ones. (Sorry for low quality, handheld and had to max out the...

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Uploaded on May 27, 2009

2 comments

After soaking, I remove excess water with the salad spinner (in small batches, so it's not...

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Uploaded on May 25, 2009

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These have organic cheddar cheese powder, salt, dried onions, a dash of pepper and a sprinkling of...

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Uploaded on May 25, 2009

1 note / 4 comments

Creole

Cook at 375

Fry, baby.

These have creole seasoning (salt, pepper, paprika, and a bunch of other stuff I can't remember) and...

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Uploaded on May 25, 2009

1 note / 1 comment

This cooker was my grandma's, too. I'll tell you more about it one of these days.

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Uploaded on May 25, 2009

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Getting closer... Fry for about 5 minutes. Stir them around every now and then.

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Uploaded on May 25, 2009

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Soak before cooking

Slice

Makin' chips

Soak in icy cold water with vinegar for at least an hour.

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Uploaded on May 24, 2009

3 comments

I use my grandma's cone slicer.

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Uploaded on May 24, 2009

1 comment

First, clean and slice.

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Uploaded on May 24, 2009

0 comments