SnottyDick's photostream

Day 30 - Kalua Pork - Continued... Once the pork has been fork-shredded, it can be tossed with a bit...

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Uploaded on Jan 31, 2009

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Day 30 - Kalua Pork (South Pacific) Polynesian style pulled pork, updated for the modern kitchen. ...

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Uploaded on Jan 31, 2009

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Day 29 - Soon Dae (East Asia) Once again, blood sausage rears its delicious head. This is the Korean...

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Uploaded on Jan 30, 2009

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Day 28 - Pork Souvlaki (Mediterranean Europe) Not much to say here. Once again, I broke out the...

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Uploaded on Jan 29, 2009

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Day 27 - Lechon Asada (The Caribbean) Served at Alma de Cuba, a spot in center city Philadelphia,...

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Uploaded on Jan 28, 2009

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Day 26 - Honey Glazed Pork Chops (Australasia & New Zealand) So, there's nothing particularly...

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Uploaded on Jan 27, 2009

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Day 25 - Tacos Al Pastor (Central America) This is my favorite kind of taco (lengua comes in at a...

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Uploaded on Jan 26, 2009

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Day 24 - Choucroute Garnie (Northern Europe) The name of this dish means...

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Uploaded on Jan 25, 2009

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Day 23 - Kewa Phagsha (Central Asia) This dish is from Bhutan. Like most...

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Uploaded on Jan 24, 2009

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Day 22 - Maori Boil Up (Australasia & New Zealand) This is about as simple a dish as you...

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Uploaded on Jan 23, 2009

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BONUS PORK - Chilango Huarache I just had to throw up a picture of this guy. This was part of the...

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Uploaded on Jan 22, 2009

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Day 21 - Pork Tamale (Central America) Courtesy of a restaurant called Distrito, part of a tapas...

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Uploaded on Jan 22, 2009

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Day 20 - Pork Vindaloo (Central Asia) Once again, we find ourselves eating the cuisine of a former...

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Uploaded on Jan 21, 2009

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Day 19 - Feijoada (South America) The national dish of Brazil, feijoada is a pork & beans stew...

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Uploaded on Jan 20, 2009

4 comments

Day 18 - Jerk Pork Stir Fry (The Caribbean) Jerk seasoning in Jamaica evolved from a process for...

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Uploaded on Jan 19, 2009

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Day 17 - Full Irish Breakfast (Northern Europe) I live in Upper Darby, a melting pot of South Asian,...

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Uploaded on Jan 18, 2009

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Day 16 - Pad Prik King Moo Pah (Southeast Asia) This is a classic Thai basil stir fry, made with...

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Uploaded on Jan 17, 2009

1 comment

Day 15 - Boiled Pork (Sub Saharan Africa) Not the most appetizing name for a dish, but for the...

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Uploaded on Jan 16, 2009

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