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snekse's photostream
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Tournedos Rossini: Potato Gratin, Braised Leeks
Crab Boudin: Creme Fraiche Spatzle, Shellfish Bisque, Lobster Oil, Orange Supremes ($6)
Crab Boudin: Creme Fraiche Spatzle, Shellfish Bisque, Lobster Oil, Orange Supremes ($6)
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Uploaded on Nov 9, 2010
Mushroom Risotto: Smoked Red Wattle Pork, Brussels Sprouts, Bacon ($5)
Mushroom Risotto: Smoked Red Wattle Pork, Brussels Sprouts, Bacon ($5)
Some rights reserved
Uploaded on Nov 9, 2010
Estrella Damm INEDIT - Bottle
2008 Acrobat Oregon Pinot Noir ($30)
Tournedos Rossini: Potato Gratin, Braised Leeks
Duck A l'Orange: Braised Endive, Frisee
Chicken Consomme: Gnocchi, Chicken Liver Mousse
Chicken Consomme: Gnocchi, Chicken Liver Mousse
Chicken Consomme: Gnocchi, Chicken Liver Mousse
Student Chef de Cuisine: Amy Cohee-Hatfield; Student Chef de Patisserie: Kate Anderson
Student Chef de Cuisine: Amy Cohee-Hatfield; Student Chef de Patisserie: Kate Anderson
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Uploaded on Nov 9, 2010
Amuse Bouche: Poached Sea Bass, Avacado, Jalapeno
Prix Fixe (Chef de Muse: Julia Child; Student Chef: Amy Cohee-Hatfield)
Prix Fixe (Chef de Muse: Julia Child; Student Chef: Amy Cohee-Hatfield)
Some rights reserved
Uploaded on Nov 9, 2010
Mushroom Risotto: Smoked Red Wattle Pork, Brussels Sprouts, Bacon ($5) Crab Boudin: Creme Fraiche Spatzle, Shellfish Bisque, Lobster Oil, Orange Supremes ($6)
Mushroom Risotto: Smoked Red Wattle Pork, Brussels Sprouts, Bacon ($5). Crab Boudin: Creme Fraiche...
Some rights reserved
Uploaded on Nov 9, 2010
