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b/w/cookies

I used this recipe, courtesy of one Ms. Superjux. I thought it was perfect except for one tiny thing - I added 2 oz. of chocolate to their suggested 1 oz. I just wanted it really dark. Next time, I'd use unsweetened, because I think that the already sweetended glaze doesn't benefit from semi-sweet chocolate.

 

Icing assistance from my husband. Aww.

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Taken on February 5, 2006