browned skins

    I am very serious about browning my meat.

    Roast Chicken with Dijon Sauce on smittenkitchen.com

    Comments and faves

    1. sassyradish (28 months ago | reply)

      October 21! I am so behind too! I've a lemon tart i've been meaning to write about for a year! {hall of shame}

    2. merry_gourmet (28 months ago | reply)

      And I've been waiting on that lemon tart, too. :)

    3. sassyradish (28 months ago | reply)

      I am so sorry, I'll work on it this weekend, promise!

    4. smitten (28 months ago | reply)

      It's so good, I just kept waiting for the right moment. Quickly it was Halloween, and I had Halloween ideas. Then it was November, when I like to focus on Thanksgiving. December, holidays and entertaining and now it's January and very cold and this is the best thing on earth.

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