miniature pavlovas

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Of course the minis were fine. I set aside a couple dollops for us, so we didn't have to wait until tomorrow to try the dessert. They were perfectly-textured. The large ones was totally underbaked. Pavlova Attempt Number Two is in the oven right now, using JoyofBaking.com for guidance. (7" circle, 4 egg whites, 1.25 hours at 250).

You know, I was certain, just certain that this would be The Best non-Flourless Chocolate Cake Passover Dessert there could be. It probably is, I just can't get it right.

Comments

rachel is coconut&lime says:

fun! I made pavlovas for Passover too!
Posted 14 months ago. ( permalink )

distopiandreamgirl says:

Hi, I started a group for pavlova, please send your scrumptious photo over -
thanks, Heidi
Posted 13 months ago. ( permalink )

avlxyz says:

Wow :)
your mini pav looks great!
that strawberry sauce looks totally wicked.
Posted 13 months ago. ( permalink )

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Taken with a Canon EOS Digital Rebel.
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Taken on April 1, 2007

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miniature pavlovas

Comments

rachel is coconut&lime says:

distopiandreamgirl says:

avlxyz says:

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