Skillet Irish Soda Bread (with raisins and caraway seeds!) from the New York Times this week. Absolutely worth the effort, which is not much, really. Supposed to be served with cheddar and apples, though we have neither in-house. I think it would be dreamy with a dollop of creme fraiche.
I only have this 8-ish inch cast iron, which is why it's so tall, but fortunately not overflowing. I just reseasoned this baby today. Again. I really don't know what I keep doing wrong.