red split lentils with cabbage

Isn't it gorgeous?! Ahem. Well, it was plenty tasty.

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Comments

koffiekitten says:

very yummy!
Posted 34 months ago. ( permalink )

yes. this is ...*very* good, both in taste and appearance. I made this dish ("Masoor dal aur band gobi") tonight. Frying the cumin seeds in hot oil at the beginning really helps the taste. All healthy ingredients -- cabbage, hot peppers, tomato, garlic, ginger, tumeric, onion and, yes, red split lentils (simmered for 1 hr 15 min before adding the cooked cabbage mixture). It was **so** good. And mine dish, thankfully, looked just like smitten's up above!
Posted 25 months ago. ( permalink )

Qwantani says:

HELP!
I've just joined and found smitten's delicious-looking red lentils with cabbage which both koffiekitten and Chip12414 have obviously cooked and enjoyed. I think I'm having a blonde moment but could someone please tell me where/how to download the recipe?? From Chip's comment I have a good idea of what the ingredients are ... thanks!
Posted 3 months ago. ( permalink )

koffiekitten says:

smittenkitchen.com/2007/02/confessions-of-a-c umin-junkie/
Posted 3 months ago. ( permalink )

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Taken with a Canon EOS Digital Rebel.
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Taken on February 25, 2007
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red split lentils with cabbage

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koffiekitten says:

Chip12414 says:

Qwantani says:

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