dried apricots, cranberries and raisins

Granola Bars on smittenkitchen.com

Confession: I know that these bright orange ones could not be more artificial but the all-natural brown ones look so yuck to me that I get these instead. I feel much better now admitting that. Next I will admit how much I hate peanut butter or other nut butters that force me to stir before I use them because they never get evenly mixed and I am pretty certain that my stirring skills are up to par.

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Comments

ae says:

Ding that! I gave away a bag of natural brown ones to my less delicate neighbor -- I couldn't tell if they tasted different or if it was just the look of them that was so off-putting.
Posted 4 months ago. ( permalink )

EAT PICTURES says:

colour contrast paradise
yum
Posted 4 months ago. ( permalink )

Liz is Working says:

I also can't bring myself to buy the brown ones from the bulk bins. I can't get over the thought that they've gone bad, even though I know that's not the case!
Posted 4 months ago. ( permalink )

leedav says:

I never liked dried apricots until I had the brown ones. To me, the sulfur that keeps them orange leaves a terrible taste in my mouth.
Posted 4 months ago. ( permalink )

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Taken with a Canon EOS 40D.
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Taken on September 1, 2009
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Replaced on September 1, 2009

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