cutting the graham crackers
 I used a fluted ravioli wheel. I'm fancy like that. Also, imposed a moratorium on cookie cutters since the new kitchen fits zero of them and I have, er, let's just call it dozens. Which means I don't have that square fluted one I want. Oh, how I suffer.
Graham Crackers on smittenkitchen.com CommentsWould you like to comment?Sign up for a free account, or sign in (if you're already a member). |
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ddot.
says:
i think this is genius. plus mighty economical - no wasted dough!
Posted 7 months ago. ( permalink )