overflowing dough

Fail.

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Comments

FrettingDetails says:

So, for someone who isn't fully familiar with the science of dough, is overflowing dough bad for the gluten bonds or something?
Posted 7 months ago. ( permalink )

birks0284 says:

this is bad? mine always look like this. that might explain some things
Posted 7 months ago. ( permalink )

smitten says:

It's bad when the recipe doesn't warn you that the bowl will be way too small. That you might need a size bowl not exactly standard in home kitchens.
Posted 7 months ago. ( permalink )

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Taken with a Canon EOS 40D.
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Taken on May 20, 2009
Viewed 1,276 times
Replaced on May 21, 2009

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